Sanitation Supervisor
Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world.
Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, and Sazerac Rye.
Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram's V.
O.
, Myers's, Goldschl ger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries.
Our Louisville office has been named one of the Best Places to Work in Kentucky four times, and our Buffalo Trace Distillery has earned the title of world's most award-winning distillery through the dedication of our craftsmen for well over 200 years.
Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
We are seeking a highly organized and detail-oriented Sanitation Supervisor to oversee the sanitation operations in our spirits manufacturing facility.
As the Sanitation Supervisor, you will be responsible for coordinating and maintaining a clean and hygienic environment, ensuring compliance with regulatory standards, and providing guidance to team members across the site.
Your role will be crucial in upholding the highest standards of cleanliness and food safety throughout the facility.
Responsibilities:
Develop, implement and maintain sanitation procedures and protocols in accordance with industry best practices, company policies, and regulatory guidelines.
Coordinate and guide team members across various departments to ensure proper execution of sanitation activities, including cleaning and sanitizing equipment, work areas, and other surfaces.
Provide training and instruction to team members on proper sanitation practices, ensuring that they understand and adhere to established standards.
Conduct regular inspections to assess cleanliness, identify potential hazards or areas for improvement, and implement corrective actions as necessary.
Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and documentation of cleaning supplies and chemicals used.
Collaborate with other departments, such as production and quality assurance, to ensure seamless coordination of sanitation efforts while minimizing production downtime.
Monitor and manage inventory of sanitation supplies, ensuring an adequate stock of cleaning agents, personal protective equipment, and other related items.
Stay up to date with industry trends, regulatory changes, and technological advancements related to sanitation practices, and implement necessary updates and improvements.
Foster a culture of safety and compliance by promoting proper training, following safety protocols, and enforcing adherence to sanitation and safety regulations.
Qualifications:
Bachelor's Degree in food science, microbiology, biology, chemistry, and engineering or related field.
Or equivalent years of relatable work experience Proven experience in sanitation and cleaning procedures within a food manufacturing environment.
With at least 2 years of supervisory or managerial experience preferred.
Strong knowledge of sanitation regulations, food safety standards (e.
g.
, HACCP), and industry best practices.
Excellent leadership and team management skills, with the ability to guide and train team members across various departments.
Detail-oriented mindset with strong problem-solving abilities.
Exceptional organizational and time management skills to prioritize tasks effectively and meet deadlines.
Strong communication and interpersonal skills to collaborate with various stakeholders.
Proficiency in using sanitation equipment, chemicals, and related tools.
Ability to work flexible hours and adapt to changing production demands.
Physical stamina to perform duties that may involve standing, bending, and lifting heavy objects.
Recommended Skills Attention To Detail Biology Communication Engineering Food Safety Foods Estimated Salary: $20 to $28 per hour based on qualifications.
Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, and Sazerac Rye.
Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram's V.
O.
, Myers's, Goldschl ger, Parrot Bay, 99 Brand, and Platinum Vodka.
We're proud of our award-winning culture and distilleries.
Our Louisville office has been named one of the Best Places to Work in Kentucky four times, and our Buffalo Trace Distillery has earned the title of world's most award-winning distillery through the dedication of our craftsmen for well over 200 years.
Whether you're a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.
We are seeking a highly organized and detail-oriented Sanitation Supervisor to oversee the sanitation operations in our spirits manufacturing facility.
As the Sanitation Supervisor, you will be responsible for coordinating and maintaining a clean and hygienic environment, ensuring compliance with regulatory standards, and providing guidance to team members across the site.
Your role will be crucial in upholding the highest standards of cleanliness and food safety throughout the facility.
Responsibilities:
Develop, implement and maintain sanitation procedures and protocols in accordance with industry best practices, company policies, and regulatory guidelines.
Coordinate and guide team members across various departments to ensure proper execution of sanitation activities, including cleaning and sanitizing equipment, work areas, and other surfaces.
Provide training and instruction to team members on proper sanitation practices, ensuring that they understand and adhere to established standards.
Conduct regular inspections to assess cleanliness, identify potential hazards or areas for improvement, and implement corrective actions as necessary.
Maintain accurate records of sanitation activities, including cleaning schedules, inspection reports, and documentation of cleaning supplies and chemicals used.
Collaborate with other departments, such as production and quality assurance, to ensure seamless coordination of sanitation efforts while minimizing production downtime.
Monitor and manage inventory of sanitation supplies, ensuring an adequate stock of cleaning agents, personal protective equipment, and other related items.
Stay up to date with industry trends, regulatory changes, and technological advancements related to sanitation practices, and implement necessary updates and improvements.
Foster a culture of safety and compliance by promoting proper training, following safety protocols, and enforcing adherence to sanitation and safety regulations.
Qualifications:
Bachelor's Degree in food science, microbiology, biology, chemistry, and engineering or related field.
Or equivalent years of relatable work experience Proven experience in sanitation and cleaning procedures within a food manufacturing environment.
With at least 2 years of supervisory or managerial experience preferred.
Strong knowledge of sanitation regulations, food safety standards (e.
g.
, HACCP), and industry best practices.
Excellent leadership and team management skills, with the ability to guide and train team members across various departments.
Detail-oriented mindset with strong problem-solving abilities.
Exceptional organizational and time management skills to prioritize tasks effectively and meet deadlines.
Strong communication and interpersonal skills to collaborate with various stakeholders.
Proficiency in using sanitation equipment, chemicals, and related tools.
Ability to work flexible hours and adapt to changing production demands.
Physical stamina to perform duties that may involve standing, bending, and lifting heavy objects.
Recommended Skills Attention To Detail Biology Communication Engineering Food Safety Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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